Quesadilla De Pollo Recipe
A crispy flour tortilla filled with chicken, cheese and guacamole
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Ingredients
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Quesadilla Filling
Guacamole
Quesadilla Assembly
Method
Preparing the Chicken Filling
- 1
Season and Shred the Chicken
In a bowl, combine the cooked chicken breast with taco seasoning. Shred the chicken using two forks until it is finely shredded and well coated with seasoning.
- 2
Mix with Cheese
Add shredded cheese to the seasoned chicken and mix well until the cheese is evenly distributed.
Making the Guacamole
- 3
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- 4
Assembling and Cooking the Quesadilla
- 5
Heat the Tortilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one tortilla in the skillet.
- 6
Add Filling
Spread half of the chicken and cheese mixture over one half of the tortilla. Fold the tortilla in half.
- 7
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 8
Repeat
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Serving
- 9
Slice and Serve
Cut the quesadillas into wedges. Serve hot with guacamole, sour cream, and salsa on the side.
