Jul 14 2026
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Ingredients
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Alcohol
Coconut Base
Sweetener
Fruits
Garnish
Ice
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the brown rum, coconut milk, simple syrup, pineapple chunks, and ice cubes. Blend on high until smooth and creamy.
Serving
- 2
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of pineapple and a maraschino cherry on top.
