Mini Nachos Recipe
Make Mini Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- 2
Arrange Chips
Spread the tortilla chips evenly on a baking sheet lined with parchment paper. Ensure they are not overlapping for even toasting.
- 3
Add Toppings
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Then, layer the black beans, chopped tomatoes, and sliced jalapeños on top.
Baking
- 4
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Garnish and Serve
Remove the nachos from the oven and let them cool for a minute. Top with dollops of sour cream and guacamole, then sprinkle with chopped green onions and fresh cilantro. Serve immediately.
