Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and juice them using a citrus juicer or by hand, ensuring to catch the seeds.
- 2
Mixing Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 3 cups of cold water. Stir well to mix all ingredients thoroughly.
- 4
Chilling
Taste the lemonade and adjust the sweetness by adding more sugar or water if desired. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serving
- 5
Garnishing
If desired, add fresh mint leaves for garnish in each glass or to the pitcher.
- 6
Serving with Ice
Fill glasses with ice cubes as per your preference, and pour the chilled lemonade over the ice. Serve immediately.
