Jarritos Recipe
Make Jarritos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Create the Syrup
In a medium saucepan, combine 2 cups of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar fully dissolves.
- 2
Add Citric Acid
Once the sugar is dissolved, stir in 1 teaspoon of citric acid and continue to heat for an additional 2-3 minutes.
- 3
Incorporate Flavoring
Remove the syrup from heat and add 1 cup of your chosen fruit flavoring (such as lime, mango, or tamarind). Stir well to combine.
- 4
Cool the Syrup
Allow the syrup to cool to room temperature before using.
Mixing
- 5
Combine with Carbonated Water
In a large pitcher, mix the cooled syrup with 3 cups of carbonated water. Stir gently to combine, being careful not to lose too much carbonation.
- 6
Add Food Coloring (optional)
If desired, add a few drops of food coloring to achieve the desired color. Stir gently to mix.
Serving
- 7
Chill and Serve
Serve immediately over ice or store in the refrigerator for up to a week. Enjoy your homemade Jarritos!
