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Ingredients
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Dough
Coating
Frying
Method
Dough Preparation
- 1
- 2
Add Flour
Once the mixture is boiling, remove it from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.
- 3
Incorporate Eggs
Allow the dough to cool slightly, then beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Coating Preparation
- 4
Mix Coating Ingredients
In a shallow dish, combine the granulated sugar and ground cinnamon. Set aside.
Frying
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Pipe Churros
Transfer the dough into a piping bag fitted with a star tip. Pipe 6-inch strips of dough directly into the hot oil.
- 7
Fry Until Golden
Fry the churros for about 2-3 minutes on each side or until they are golden brown. Remove them with a slotted spoon and drain on paper towels.
- 8
