Chicken Tacos Recipe
Two soft corn tortillas filled with shredded chicken.
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Ingredients
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Taco Ingredients
Toppings
Method
Prepare the Chicken
- 1
Shred the Chicken
Using two forks, shred the cooked chicken breast into bite-sized pieces.
- 2
Season the Chicken
In a bowl, mix the shredded chicken with olive oil, garlic powder, ground cumin, salt, and black pepper until well combined.
Warm the Tortillas
- 3
Heat the Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable.
Assemble the Tacos
- 4
Fill the Tortillas
Place a portion of the seasoned shredded chicken into each warmed tortilla.
- 5
Add Toppings
Top the chicken with chopped cilantro, diced tomatoes, diced avocado, and a dollop of sour cream.
Serve
- 6
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top.
