Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above. Ensure that you have a clean workspace.
- 2
Cooking
- 3
Assemble the Quesadilla
Take one tortilla and sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese evenly on half of the tortilla.
- 4
Cook the Quesadilla
Fold the tortilla over to cover the cheese. Place it in the skillet and cook for about 2-3 minutes on one side until golden brown and the cheese starts to melt.
- 5
Flip and Finish Cooking
Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes on the other side until it is golden brown and the cheese is fully melted.
- 6
Remove and Slice
Remove the quesadilla from the skillet and let it cool for a minute. Cut it into wedges with a sharp knife.
Serving
- 7
Serve with Dips
Serve the quesadilla warm with sides of sour cream, salsa, and sliced avocado if desired.
