Alfajores Recipe
Make Alfajores Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cookies
For the Filling
For the Topping
Method
Preparation of the Cookies
- 1
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until combined.
- 2
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
- 5
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Baking the Cookies
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 7
Roll and Cut the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cookie cutter to cut out cookies.
- 8
Bake the Cookies
Transfer the cookies to the prepared baking sheet and bake for 10-12 minutes, or until they are set but not browned.
- 9
Cool the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Assembling the Alfajores
- 10
Fill the Cookies
Spread a generous tablespoon of dulce de leche on the flat side of one cookie, then top with another cookie, pressing gently to adhere.
- 11
Dust with Powdered Sugar
Once all cookies are assembled, dust the tops with powdered sugar for garnish.
