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Ingredients
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Vegetable Filling
Method
Preparation
- 1
Roast the Vegetables
Preheat the oven to 425°F (220°C). In a large bowl, combine bell peppers, zucchini, red onion, and corn. Drizzle with olive oil, and season with cumin, paprika, salt, and black pepper. Toss until the vegetables are well coated.
- 2
Bake
Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly charred, stirring halfway through.
- 3
Prepare Taco Shells
While the vegetables are roasting, warm the taco shells according to package instructions.
- 4
Assemble Tacos
Once the vegetables are done roasting, fill each taco shell with the roasted vegetable mixture. Top with fresh cilantro and a squeeze of lime juice.
