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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
Prepare the Quesadilla
Heat a non-stick skillet over medium heat and add olive oil or butter.
Assemble the Quesadilla
Place one flour tortilla in the skillet. Sprinkle half the cheese evenly over the tortilla. If using, add the cooked chicken on top of the cheese. Then, sprinkle the remaining cheese on top of the chicken and cover with the second tortilla.
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes on the other side until golden and crispy.
Slice and Serve
Remove the quesadilla from the skillet and let it sit for a minute. Slice into wedges and serve with salsa on the side.