Chili Lime Chicken Bowl recipe served on a plate, by Agave Kitchen
Jul 17 2026
Restaurants›Agave Kitchen›Chili Lime Chicken Bowl Recipe

Chili Lime Chicken Bowl Recipe

Inspired by Agave Kitchen
Time30m
Serves2

Grilled chicken, quinoa, black beans, corn, avocado, and chili lime dressing.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Quinoa

Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed. Fluff with a fork and set aside.

2

Grill the Chicken

Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, chili powder, salt, and pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked through. Let it rest for a few minutes before slicing.

3

Prepare the Veggies

If using frozen corn, cook according to package instructions. If using canned corn, drain and rinse. Dice the avocado.

4

Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.

5

Assemble the Bowl

In a bowl, layer the quinoa, black beans, corn, sliced chicken, and diced avocado. Drizzle with the chili lime dressing and serve immediately.