Steak Bowl Recipe

Directions

1. 1

   Prepare the Steak

   Season the steak with salt, black pepper, and cumin. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Prepare the Black Beans and Corn

   In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant. Then, add the black beans and corn. Season with salt and pepper and cook until heated through, about 3-4 minutes.

3. 3

   Assemble the Bowl

   In a serving bowl, layer the black beans and corn mixture at the bottom. Top with the sliced steak. Garnish with sliced green onions, chopped cilantro, and a squeeze of fresh lime juice.