Burrito Recipe
A large burrito filled with your choice of meat, beans, and cheese.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a skillet, heat the olive oil over medium heat. Add the shredded chicken, refried beans, and season with salt and black pepper. Stir until heated through.
- 2
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. Spoon 1/4 of the chicken and bean mixture onto the center of the tortilla. Add 1/4 cup of shredded cheese, followed by sour cream, salsa, lettuce, and diced tomatoes.
- 3
Wrap the Burrito
Fold the sides of the tortilla inward and then roll it from the bottom up, tightly enclosing the filling. Repeat with the remaining tortillas and fillings.
- 4
Toast (Optional)
If desired, place the wrapped burritos seam side down on a skillet over medium heat and toast for 2-3 minutes on each side until golden brown.
- 5
Serve
Slice the burritos in half and serve with additional salsa and sour cream on the side.
