Jul 17 2026
Restaurants›Agave Kitchen›Vegetarian Bowl Recipe

Vegetarian Bowl Recipe

Inspired by Agave Kitchen
Time30m
Serves2

A healthy mix of quinoa, beans, and greens.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Quinoa

    Rinse the quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prepare the Vegetables

    In a large bowl, combine the fresh spinach, cherry tomatoes, and diced avocado.

  3. 3

    Mix the Ingredients

    Add the cooked quinoa and black beans to the bowl with vegetables. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper. Toss gently to combine.

  4. 4

    Garnish and Serve

    Top the bowl with chopped cilantro before serving. Enjoy your healthy vegetarian bowl!

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