Steak Tacos Recipe

Time30m

Serves3

Three tacos filled with grilled steak, served with salsa.

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Ingredients

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1
Prepare the Steak
In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Rub the mixture all over the flank steak.
2
Grill the Steak
Preheat your grill to medium-high heat. Grill the steak for about 5-6 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
3
Warm the Tortillas
While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side.
4
Assemble the Tacos
Slice the grilled steak thinly against the grain. Place a few slices in each tortilla, top with fresh cilantro, and squeeze lime juice over the top.