Queso Fundido Recipe

Time30m

Serves4

Melted cheese with chorizo, served with tortillas.

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Ingredients

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1
Cook the Chorizo
In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes.
2
Add Garlic
Mince the garlic and add it to the skillet with the chorizo. Cook for an additional 1-2 minutes until fragrant.
3
Melt the Cheese
Reduce heat to low. Add both Monterey Jack and Oaxaca cheese to the skillet, stirring gently until melted and creamy.
4
Prepare Tortillas
While the cheese is melting, warm the tortillas in a separate skillet or microwave until soft.
5
Finish and Serve
Once the cheese is melted and bubbly, remove from heat. Top with chopped fresh cilantro and diced jalapeño. Serve immediately with warm tortillas.