Oyster Shooter

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Carefully shuck the oysters using an oyster knife. Discard the top shell and place the oysters on a platter filled with crushed ice.

Squeeze fresh lemon juice over the oysters and serve with hot sauce and mignonette sauce on the side. Garnish with chopped parsley.

Grilled chicken, quinoa, black beans, corn, avocado, and chili lime dressing.

A large burrito filled with your choice of meat, beans, and cheese.

Make Oysters Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.