Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of smoothness.
3
Add Ingredients
Stir in lime juice, salt, red onion, cilantro, and jalapeño (if using). Mix until well combined.
4
Add Tomato
Gently fold in the diced tomato (if using) for added flavor and texture.
5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if needed.
6
Serve
Serve immediately with tortilla chips or cover with plastic wrap pressed against the surface to prevent browning until ready to serve.