Fresh Jalapeno Recipe
Stuffed with Cream Cheese, Wrapped in Pulled Pork and Bacon.
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Ingredients
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Stuffed Jalapenos
Method
Preparation Steps
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, pulled pork, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the Peppers
Spoon the cream cheese mixture into each jalapeno half, filling them generously.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeno, securing it with a toothpick if necessary.
- 5
Bake
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the filling is heated through.
- 6
Serve
Remove from the oven, let cool slightly, then serve warm as an appetizer.
