Filet Recipe
Make Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filet Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
- 2
Seasoning
Pat the filet dry with paper towels and season generously with salt and black pepper on both sides.
- 3
Searing
In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the filet mignon. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 4
Adding Flavor
During the last minute of cooking, add the garlic cloves, rosemary, and butter to the skillet. Spoon the melted butter over the filet as it finishes cooking.
- 5
Resting
Remove the filet from the skillet and let it rest on a plate for 5 minutes before slicing.
- 6
Serving
Serve the filet mignon with your choice of sides and drizzle with the pan juices.
