Jul 17 2026
Chips And Salsa Recipe
Inspired by Agave Kitchen
Time30m
Serves4
Crispy tortilla chips served with house-made salsa.
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Ingredients
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Chips
Method
Chips Preparation
- 1
Fry the Chips
Heat the vegetable oil in a deep skillet over medium heat. Cut the corn tortillas into triangles. Once the oil is hot, fry the tortilla triangles in batches until they are golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.
