Chili Bowl Recipe

Cooking Instructions

1. 1

   Cook the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.

2. 2

   Sauté the Vegetables

   Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Add Tomatoes and Beans

   Stir in the diced tomatoes and kidney beans. Mix well to combine.

4. 4

   Season the Chili

   Add the chili powder, cumin, salt, and black pepper. Stir to evenly distribute the spices.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally.

6. 6

   Serve

   Ladle the chili into bowls and top with shredded cheese and chopped onions as desired.