Chicken Fajita Bowl Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, cumin, paprika, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.

2. 2

   Cook the Rice

   In a pot, cook the rice according to package instructions. Once cooked, stir in lime juice and chopped cilantro.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest before slicing.

4. 4

   Sauté the Vegetables

   In a skillet, add a splash of olive oil and sauté the sliced bell peppers and onions until they are tender, about 5-7 minutes.

5. 5

   Assemble the Bowl

   In a bowl, layer the cilantro lime rice, followed by sliced grilled chicken and sautéed vegetables. Garnish with additional cilantro if desired.