Jul 17 2026
RestaurantsAgave KitchenBuddha Bowl Recipe

Buddha Bowl Recipe

Inspired by Agave Kitchen
Time30m
Serves2

A wholesome mix of quinoa, black beans, avocado, and seasonal vegetables.

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Ingredients

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Buddha Bowl Ingredients

Method

Preparation Directions

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water and then combine it with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prepare Vegetables

    While the quinoa cooks, dice the avocado, halve the cherry tomatoes, and chop the cucumber into bite-sized pieces.

  3. 3

    Combine Ingredients

    In a large bowl, combine the cooked quinoa, black beans, spinach, diced avocado, cherry tomatoes, and cucumber.

  4. 4

    Dress the Bowl

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the Buddha bowl and toss gently to combine.

  5. 5

    Serve

    Divide the Buddha bowl into serving bowls and enjoy!

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