Bowl Of The Day Recipe
A delicious mix of seasonal ingredients.
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Ingredients
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Bowl Ingredients
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, bell pepper, and avocado into bite-sized pieces.
- 3
Assemble the Bowl
In a large bowl, combine the cooked quinoa, chopped vegetables, and spinach or mixed greens. Crumble the feta cheese on top.
- 4
Dress the Bowl
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle this dressing over the assembled bowl and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your Bowl of the Day!
