Bowl Of Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Ingredients
Add lime juice, red onion, diced tomato, cilantro, jalapeño, and salt to the mashed avocados.
- 4
Mix Well
Gently mix all the ingredients together until well combined.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if necessary.
- 6
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips.
