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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 2
Cook the beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 3
Season the beef
Stir in the taco seasoning, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld.
- 4
Assemble the tacos
Warm the taco shells according to package instructions. Spoon the beef mixture into each shell and top with shredded lettuce, diced tomato, cheddar cheese, and a dollop of sour cream.
- 5
Serve
Serve immediately and enjoy your delicious beef tacos!
