Salmon Tataki* Recipe

Preparation Steps for Salmon Tataki

1. 1

   Prepare the Salmon

   Season the king salmon fillet with salt and black pepper on both sides.

2. 2

   Sear the Salmon

   Heat the neutral oil in a skillet over medium-high heat. Once hot, sear the salmon for about 1-2 minutes on each side until the outside is golden brown, while keeping the inside rare.

3. 3

   Chill the Salmon

   Remove the salmon from the skillet and allow it to cool for a few minutes. Then wrap it in plastic wrap and refrigerate for about 15-20 minutes to firm up.

4. 4

   Slice the Salmon

   Once chilled, unwrap the salmon and slice it thinly against the grain.

5. 5

   Plate the Dish

   Arrange the salmon slices on a plate. Drizzle with yuzu kosho and ponzu sauce. Top with shiso leaves, ikura, sliced red onion, and fried shallots.

6. 6

   Serve

   Serve immediately and enjoy your Salmon Tataki!