Name: AFURI IZAKAYA SE PORTLANDs Kemuri (smoky) 煙 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1.5 oz Suntory Toki whisky; 0.75 oz Plum liqueur; 0.5 tsp Fresh ginger; 0.5 oz Fresh lemon juice; 1 oz Scotch whisky; 2 oz Soda water (for spritz); 1 to taste Ice cubes; 1 piece Lemon wheel (for garnish)

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GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

suntory toki, plum liqueur, ginger, lemon, scotch spritz

Muddle the fresh ginger in a cocktail shaker to release its flavor.

Prepare the Ginger

Add the Suntory Toki whisky, plum liqueur, fresh lemon juice, and a handful of ice cubes to the shaker.

Combine Ingredients

Shake the mixture vigorously for about 15-20 seconds until well chilled.

Shake

Strain the mixture into a rocks glass filled with fresh ice.

Strain

Top the drink with the Scotch whisky and soda water to create a spritz effect.

Add Scotch Spritz

Garnish with a lemon wheel on the rim of the glass.

Garnish

Suntory Toki whisky

Plum liqueur

Fresh ginger

Fresh lemon juice

Scotch whisky

Soda water (for spritz)

Ice cubes

Lemon wheel (for garnish)

kemuri (smoky) 煙

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Tempura Moriawase

shoyu tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle

Yuzu Shoyu*

fried chicken, nanban sauce, yuzu kosho egg salad, shishito, chive, furikake, lemon

Karaage*

Make Kemuri (smoky) 煙 Recipe in just 10m. suntory toki, plum liqueur, ginger, lemon, scotch spritz

Kemuri (smoky) 煙 Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation