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Frequently paired with
The best thing to pair and share with Bluefin Flight* GF
Ingredients
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Sushi Ingredients
Method
Preparation Steps
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow it to cool to room temperature. Season with rice vinegar, sugar, and salt to taste.
Slice the Tuna
Using a sharp knife, slice the akami, chu-toro, and o-toro into thin sashimi pieces, about 1/4 inch thick.
Assemble the Flight
On a serving plate, arrange the akami, chu-toro, and o-toro slices in separate sections. Place a small mound of sushi rice next to each type of tuna.
Serve with Condiments
Serve the tuna with soy sauce, wasabi, and pickled ginger on the side for dipping.
