Sweet Potato Chips & Dip Recipe
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.
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Ingredients
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Sweet Potato Chips
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them thinly using a mandoline or sharp knife.
- 2
Season the Chips
In a bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
- 3
Bake the Chips
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy, flipping halfway through.
- 4
Make the Dip
In a separate bowl, combine mayonnaise, barbeque sauce, horseradish sauce, lemon juice, and black pepper. Mix well until smooth.
- 5
Serve
Once the sweet potato chips are baked to a crisp, remove them from the oven and allow them to cool slightly. Serve with the creamy barbeque horseradish sauce.
