Nachos Bianco Recipe
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.
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Ingredients
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Nachos Bianco Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Toppings
In a bowl, combine diced tomatoes, sliced scallions, sliced kalamata olives, and sliced banana peppers. If using chicken, black beans, or chorizo, prepare them in advance and have them ready to add.
- 3
Assemble the Nachos
On a large serving platter, spread the pasta chips evenly. Pour the cheese sauce over the chips, followed by the prepared toppings: tomatoes, scallions, olives, banana peppers, and your choice of chicken, black beans, or chorizo. Finally, sprinkle the shredded mozzarella cheese on top.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake the assembled nachos for about 10-15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm and enjoy!