Nachos Bianco Recipe
Recipe information
Make Nachos Bianco in just 30m. Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.
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Ingredients
Nachos Bianco Ingredients
Preparation Instructions
1. Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring continuously until the mixture thickens. Remove from heat and stir in the Asiago cheese until melted and smooth.
2. Prepare the Toppings
In a bowl, combine diced tomatoes, sliced scallions, sliced kalamata olives, and sliced banana peppers. If using chicken, black beans, or chorizo, prepare them in advance and have them ready to add.
3. Assemble the Nachos
On a large serving platter, spread the pasta chips evenly. Pour the cheese sauce over the chips, followed by the prepared toppings: tomatoes, scallions, olives, banana peppers, and your choice of chicken, black beans, or chorizo. Finally, sprinkle the shredded mozzarella cheese on top.
4. Bake
Preheat the oven to 180°C (350°F). Bake the assembled nachos for about 10-15 minutes, or until the cheese is bubbly and golden.
5. Serve
Remove from the oven and let cool slightly. Serve warm and enjoy!
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