Sweet Potato Chips Recipe
Crispy and lightly salted sweet potato chips, perfect for a healthy snack with a hint of natural sweetness.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Using a mandoline slicer or sharp knife, slice the sweet potatoes thinly (about 1/8 inch thick).
- 3
Season the Chips
In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping to allow for even cooking.
- 5
Bake the Chips
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep an eye on them to avoid burning.
- 6
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Enjoy them as a snack or serve with your favorite dip.
