Sweet Potato Chips Recipe
Recipe information
Make Sweet Potato Chips in just 35m. Crispy and lightly salted sweet potato chips, perfect for a healthy snack with a hint of natural sweetness.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Using a mandoline slicer or sharp knife, slice the sweet potatoes thinly (about 1/8 inch thick).
3. Season the Chips
In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping to allow for even cooking.
5. Bake the Chips
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep an eye on them to avoid burning.
6. Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Enjoy them as a snack or serve with your favorite dip.
Local Coupons
No local coupons found for this recipe's ingredients.