Steak Tip Wedge Salad Recipe

Preparation Instructions

1. 1

   Prepare the Steak Tips

   Season the steak tips with salt and black pepper. Heat olive oil in a skillet over medium-high heat and add the steak tips. Cook for about 3-4 minutes on each side or until cooked to your preferred doneness. Remove from heat and let them rest.

2. 2

   Make the Balsamic Reduction

   In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce heat to low and simmer until the vinegar has thickened and reduced by half, about 10-15 minutes. Remove from heat and let it cool slightly.

3. 3

   Assemble the Salad

   Cut the iceberg lettuce into quarters and place each wedge on a plate. Top with cherry tomatoes, fried onions, blue cheese crumbles, bacon bits, and the cooked steak tips.

4. 4

   Drizzle and Serve

   Drizzle the balsamic reduction over the salad wedges and serve with your choice of dressing on the side.