Sides Recipe
Sweet Potato Chips, French Fries, Mojito Fries, Roasted Garlic Smashed Potatoes, Cucumber Salad, or Steamed Broccoli with Asiago.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Chips
French Fries
Mojito Fries
Roasted Garlic Smashed Potatoes
Cucumber Salad
Steamed Broccoli with Asiago
Method
Sweet Potato Chips
- 1
Prepare Sweet Potatoes
Preheat the oven to 400°F (200°C). Slice the sweet potatoes thinly using a mandoline or sharp knife.
- 2
Season & Bake
Toss the sweet potato slices with olive oil, salt, and paprika. Spread them in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy.
French Fries
- 3
Prepare Potatoes
Peel the russet potatoes and cut them into fry shapes. Soak in cold water for 30 minutes to remove excess starch.
- 4
Mojito Fries
- 5
Prepare Mojito Sauce
In a bowl, mix fresh mint leaves, lime juice, and salt to create a mojito sauce.
- 6
Combine with Fries
Toss the hot French fries in the mojito sauce and serve immediately.
Roasted Garlic Smashed Potatoes
- 7
Boil Potatoes
Boil the baby potatoes until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- 8
Smash & Season
Add roasted garlic, butter, salt, and black pepper to the potatoes. Smash them gently with a fork and serve.
Cucumber Salad
- 9
Prepare Salad
Slice cucumbers and red onion. In a bowl, mix them with olive oil, red wine vinegar, and salt.
- 10
Chill & Serve
Let the salad chill in the refrigerator for at least 15 minutes before serving.
Steamed Broccoli with Asiago
- 11
Steam Broccoli
Steam broccoli florets until tender, about 5-7 minutes.
- 12
Add Cheese
Sprinkle steamed broccoli with Asiago cheese and salt. Serve warm.
