Rosemary Baked Salmon With New Potatoes* Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, fresh rosemary, salt, and black pepper. Coat the salmon fillets with this mixture and marinate for at least 30 minutes.

2. 2

   Boil the Potatoes

   Place new potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool slightly.

3. 3

   Mix the Cheeses

   In a mixing bowl, mash the boiled potatoes and blend in cream cheese, cheddar cheese, and parmesan cheese until smooth. Season with salt and pepper to taste.

4. 4

   Bake the Salmon

   Preheat the oven to 200°C (400°F). Place marinated salmon on a baking sheet and bake for 15-20 minutes, or until cooked through and flaky.

5. 5

   Grill the Asparagus

   While the salmon is baking, toss asparagus with olive oil, salt, and pepper. Grill on a hot grill or grill pan for about 5-7 minutes until tender.

6. 6

   Make the Tarragon Aioli

   In a small bowl, mix mayonnaise, chopped tarragon, and lemon juice. Season with salt and pepper.

7. 7

   Serve

   On a plate, serve a generous spoonful of three cheese potatoes topped with the baked salmon and grilled asparagus. Drizzle with tarragon aioli.