Red White & Green Recipe
Marinated cherry tomatoes, fresh basil, and cucumbers topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Marinate the Tomatoes
In a bowl, combine the cherry tomatoes, olive oil, salt, and pepper. Toss to coat and let marinate for at least 30 minutes.
- 2
Prepare the Cucumbers
Slice the cucumbers into thin rounds or half-moons, depending on your preference.
- 3
Make the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and simmer until it thickens, about 10-15 minutes. Remove from heat and let cool.
- 4
Assemble the Salad
In a large bowl, combine the marinated cherry tomatoes, sliced cucumbers, and fresh basil leaves. Toss gently to combine.
- 5
Serve
Transfer the salad to a serving platter, sprinkle with crumbled feta cheese, and drizzle with the balsamic reduction. Serve with grilled flatbread on the side.
