Pepperoni & Italian Sausage Pizza Recipe
Pepperoni, Italian sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it into small pieces as it cooks. Drain excess fat and set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a circle, about 12 inches in diameter. Transfer it to a piece of parchment paper for easy transfer.
- 4
Assemble the Pizza
Spread the marinara sauce evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top. Evenly distribute the cooked sausage, pepperoni slices, diced tomatoes, and chopped scallions over the cheese.
- 5
Bake the Pizza
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Finish and Serve
Remove the pizza from the oven. Drizzle with olive oil and season with salt and black pepper to taste. Let it cool for a few minutes, then slice and serve.
