Jul 14 2026
Restaurants›Addison's - An American Grill›Cody’s Breakfast Platter Recipe

Cody’s Breakfast Platter Recipe

Inspired by Addison's - An American Grill
Time45m
Serves4

Scrambled eggs, bacon, rosemary breakfast potatoes, and grilled focaccia bread. Served with strawberry preserves.

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Ingredients

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Eggs

Bacon

Rosemary Breakfast Potatoes

Grilled Focaccia Bread

Strawberry Preserves

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a bowl, mix with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden brown.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.

  3. 3

    Scramble the Eggs

    In a bowl, whisk together eggs, salt, and pepper. In the same skillet used for bacon, add butter and allow it to melt. Pour in the egg mixture and gently stir until the eggs are softly scrambled.

  4. 4

    Grill the Focaccia

    Brush the focaccia slices with olive oil and grill them on a hot grill or skillet for 1-2 minutes on each side, until toasted.

Serving

  1. 5

    Assemble the Platter

    On a large plate, arrange the scrambled eggs, crispy bacon, rosemary breakfast potatoes, and grilled focaccia. Serve with strawberry preserves on the side.

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