Mushroom Smothered Strip Steak* Recipe

Time30m

Serves1

A 10 oz. hand-cut strip steak smothered with a savory mushroom sauce and topped with our house-made onion straws. Served with your choice of side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Steak
Season the strip steak with salt and pepper. In a skillet over medium-high heat, melt 1 tablespoon of butter and add the steak. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.
2
Prepare the Mushroom Sauce
In the same skillet, add the remaining tablespoon of butter and the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender. Add the minced garlic and cook for an additional minute.
3
Combine Sauce Ingredients
Stir in the soy sauce and heavy cream. Bring to a simmer and cook for about 3-4 minutes until the sauce thickens slightly. Season with additional salt and pepper to taste.
4
Serve
Slice the rested steak and plate it. Pour the mushroom sauce over the steak and serve with your choice of side.