Mediterranean Pizza Recipe
Artichokes, tomatoes, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats.
- 2
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- 3
Add the Sauce
Drizzle olive oil over the dough. Spread the asiago sauce evenly over the surface of the dough.
- 4
Layer the Toppings
Evenly distribute the artichokes, cherry tomatoes, kalamata olives, red onion, and fresh basil over the pizza. Sprinkle salt and black pepper to taste.
- 5
Add the Cheeses
Top the pizza with shredded mozzarella and crumbled feta cheese.
- 6
Bake the Pizza
Carefully transfer the pizza to the hot oven or onto the pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Finish with Balsamic Reduction
Remove the pizza from the oven and drizzle the sweet balsamic reduction over the top. Let it cool for a few minutes before slicing.
- 8
Serve
Slice the pizza and serve hot, garnished with additional fresh basil if desired.
