Louie’s Flatbread Cuban Recipe
Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, grilled on housemade flatbread.
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Ingredients
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Flatbread and Filling
Method
Preparation and Assembly
- 1
Make the Flatbread
In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms.
- 2
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 3
- 4
- 5
Assemble the Louie’s Flatbread Cuban
On one half of each flatbread, layer smoked turkey, house roasted pork, Swiss cheese, a generous drizzle of mojito sauce, and pickles.
- 6
Fold the flatbread over and grill on medium heat for another 3-4 minutes, pressing down gently, until the cheese is melted and the flatbread is crispy.
- 7
Remove from heat, slice in half, and serve warm with extra mojito sauce on the side.
