Lemon Ginger Calamari Recipe
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.
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Ingredients
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Calamari and Spice Blend
Method
Preparation and Cooking
- 1
Prepare the Lemon Ginger Spice Blend
In a small bowl, mix together lemon zest, ground ginger, salt, and black pepper. Set aside.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually add water while whisking until the batter is smooth and thick.
- 3
Heat the Oil
In a deep pan or fryer, heat oil to 350°F (175°C).
- 4
Coat and Fry the Calamari
Dip calamari rings into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Prepare the Honey Soy Reduction
In a small saucepan, combine honey and soy sauce over medium heat. Simmer for 5-7 minutes until slightly thickened. Remove from heat.
- 6
