Jeremy’s Strip Steak Recipe

Time1h 30m

Serves1

A ten ounce marinated and grilled strip steak. Served with your choice of side item.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, and chopped rosemary. Mix well.
2
Marinate the Steak
Place the strip steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover, then refrigerate for at least 1 hour or up to 24 hours.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Steak
Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
5
Rest and Serve
Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of side item.