Grilled Salmon Blt Wrap Recipe
Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from heat and drain on paper towels.
- 3
Make the Aioli
In a small bowl, mix together Dijon mustard, tarragon, and 1 tablespoon of olive oil. Adjust seasoning with salt and pepper to taste.
- 4
Assemble the Wraps
On each tomato tortilla, spread 1/2 tablespoon of sweet tomato jam. Layer with mixed greens, grilled salmon, and crispy bacon. Drizzle with the tarragon aioli.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Cut in half and serve immediately.
