Diablo Shrimp Pasta Recipe
Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, boil salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt the butter. Add minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 3
- 4
Combine Sauce Ingredients
Add the marinara sauce and heavy cream to the skillet with mushrooms. Stir well to combine and let it simmer for about 5 minutes. Season with salt and black pepper to taste.
- 5
Mix Everything Together
Return the sautéed shrimp to the skillet and add the cooked penne pasta. Toss everything together until well coated with the sauce. Cook for an additional 2 minutes to heat through.
- 6
Serve
Serve the Diablo Shrimp Pasta hot, garnished with grated Parmesan cheese and chopped parsley.
