Crispy Fried Chicken Cobb Salad Recipe
Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Chicken
Begin by seasoning the chicken breasts with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 2
Bread the Chicken
Dip each chicken breast first in the flour, then in the egg, and finally coat with breadcrumbs. Make sure each piece is well-coated.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Salad
In a large bowl, chop the romaine lettuce and place it as the base. Top with crispy fried chicken, crumbled bacon, cherry tomatoes, bleu cheese, sliced red onions, and croutons.
- 5
