Chicken Asiago Pasta Recipe
Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Combine Ingredients
Add the cooked chicken back to the skillet with the sautéed vegetables. Stir in the diced tomatoes and crumbled bacon. Mix well.
- 5
Make the Sauce
Lower the heat and add the asiago cheese, stirring until melted and creamy. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
- 6
Toss the Pasta
Add the cooked bowtie pasta to the skillet and toss everything together until well combined. Adjust seasoning with salt and black pepper, if needed.
- 7
Garnish and Serve
Top with chopped scallions before serving. Enjoy your Chicken Asiago Pasta!
