Caesar Salad Recipe
A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Lettuce
Wash and dry the romaine and leaf lettuces. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Caesar Dressing
In a small bowl, mash the garlic and anchovy fillets together until a paste forms. Add the Dijon mustard, lemon juice, Worcestershire sauce, and mix well. Slowly drizzle in the olive oil while whisking to emulsify the dressing. Season with salt and black pepper to taste.
- 3
Combine the Salad
Drizzle the Caesar dressing over the lettuce and toss gently to coat. Add the croutons and toss again. Sprinkle the Parmesan cheese on top.
- 4
Serve
Serve immediately as a side dish or a light meal.
